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Kindly tell us more about you, your work and professional experience. * All fields are required. *
Personal Information
Proffessional Experience In a range of 1 to 5 with a "1" as lowest, please rate your competence/technical expertise in the following areas (Mark "0" if none at all):
Proffessional Experience
MEAL and M and E tools, design and development
Working in the following thematic areas
Data management, analysis and report writing
Research methodologies and approaches
Knowledge management
IEC materials development
Portfolio development
Events organizing
Office management
Training and Facilitation
Any other